Our best selling shito, made vegan.

  • Gloria's Shito Four Cheese Tuna Melt

    New Jersey tables and melts

    I first tried Tuna Melt during my waitressing days at a Jersey diner. The combination of surdough bread, savory tuna, cheese, fresh tomatoes and onions stirred memories of my Ghanaian heritage. This unforgettable dish now inspires me to create my own version with a touch of Gloria's Shito.

  • Pizza

    happiness found in Scotland

    I fondly recall the the Turkish Pizzeria by Buchanan Galleries in Downtown Glasgow, a spot my brothers and I often visited with our dad. The shawarma meat and caramelized veggie pizza, has etched itself in my memory. Cheers to the happiness of sharing a meal with loved ones!

  • Mexican Tamales, Sardines with Gloria's Shito Chili Oil

    yearning for GHANAIAN KENKEY

    Ghanaian kenkey and Mexican tamales, both wrapped in corn husks, share remarkable similarities.

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  • “After I was introduced to the world of Shito. My life has changed forever.”

    - Connie, Satisfied Customer
  • “Absolutely delicious, and the heat was perfectly-balanced and flavorful.”

    - Andrea, Satisfied Customer
  • “It was FANTASTIC. It adds an otherwise irreplaceable umami.”

    - Alyssa, Satisfied Customer
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